A rice cooker is a kitchen appliance that automatically boils or steams rice. It consists of a cooking pot, electric heating elements, and a thermostat. Some models have extra features, such as the Zojirushi Neuro Fuzzy’s useful “Keep Warm” and “Extended Keep Warm” functions.
Place one leveled scoop of rice into the inner pot (follow measurements that come with the rice cooker). Add water up to the first water line or rice line.
It’s easy to use
If you’ve never cooked rice in a cooker before, you may be surprised how much easier it is than you think. You simply wash the rice, add water and press a button. It takes minutes for white or brown rice to cook, and you can also use a cooker to make oatmeal, quinoa, porridge and soups.
The Zojirushi Neuro Fuzzy cooker we tested made the best-tasting rice of all the ones we tested, and it’s very easy to use. It uses “fuzzy technology” to determine how much rice and water are in the pot, and it self-corrects if you’re not perfect with your measurements.
This Cuckoo CR-0655F cooker is also easy to use and makes excellent rice, though it’s not as good as the Zojirushi Neuro Fuzzy or Tiger JKT-D10U. It’s also a great value for the price and has many standard features, including a keep warm setting and presets for different types of rice. It’s also very easy to clean.
It’s easy to clean
It’s important to keep your rice cooker clean on a regular basis to prevent the build-up of starches and other foods that can cause rice to stick or become watery. To clean it, run a soft sponge or cloth soaked in warm water across the surface to release any starches and then wash with soapy water.
Experts say that a good rice cooker is worth the investment if you have to make a lot of it, or if you enjoy having rice with your meals. A rice cooker eliminates the chance of burning or undercooked rice, and it makes cleanup much easier. It’s also a great choice for cooking other grains and vegetables. You can even use it to cook soups and stews. Many models also come with a steamer basket to help you create more-complete meals. Before you start cooking, it’s important to wipe down the inner pot and check the vent before pressing the “Start” button.
It’s easy to store
If you make rice frequently or if you like to serve it alongside other dishes, a rice cooker is a must-have kitchen appliance. These specialty appliances eliminate the guesswork of making rice on the stovetop and let you focus on other parts of your meal.
Strategist-favorite Jing Gao, founder of LA-based Fly by Jing, uses hers to cook brown rice and quinoa, but she also loves it for its ability to slow-cook stews, soups, and roasted vegetables. You can even cook yogurt in one of these units!
The simplest models, such as the Imusa CR-0655F that we tested, take up very little space and operate with just a single cook button. It has a removable inner lid and pot that’s easy to clean. The standout model we tested, the Zojirushi Neuro Fuzzy, has microcomputer chips that self-correct if you’re off on your measurements—it earned an “A” in our test for perfectly cooked, chewy rice. It’s available in three sizes and has other handy features like a Keep Warm and Quick Cook function.
It’s easy to maintain
A rice cooker is a must-have for any kitchen that prepares meals that include rice. This specialty appliance eliminates the need for stand-over-the-stove cooking and makes a foolproof batch of fluffy, flavorful rice every time. Just follow the measurements and instructions that come with the unit to get started.
Most rice cookers have between two and three detachable elements that can be easily hand-washed. The inner pot, which is typically made from nonstick ceramic or porcelain, is particularly easy to clean. Before each use, rinse it with water and wipe the inside and outside of the pot to ensure that there are no loose particles. Before putting the inner pot back into the main body, make sure that the vent is clear of any water or debris. Most rice cookers also come with accessories that can help prevent sticky countertops and a built-in steam tray for added versatility. Moreover, many have extras like a rice paddle and measuring cup.
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